We are excited to offer a Gluten Free version of our dinner menu also. Please ask your server for a copy.

Chef’s daily creation $10

Smoked duck breast, mesclun mix, orange vinaigrette, sour cherry mascarpone and pine nuts $14

brother’s bacon, shaved parmesan, house made croutons $10

Layers of smoked salmon, sweet potato & apple crisps, apple butter $13

With grilled artichokes, roasted sweet peppers, fried goats’ cheese, roasted garlic, balsamic vinaigrette $10

shaved rare beef tenderloin, preserved lemon, Kalamata olive dust $14

Grilled vegetable & chevré terrine on roasted tomato, basil coulis $11

Chilli blackened jumbo shrimp tossed with honey & fresh thyme $11

spicy tomato sauce $13

walnuts, valley Cortland apples, feta cheese, lemon poppy seed dressing $11

selection of local & international cheeses, fresh fruit & crostini
for one $12 for two $22

sausage, rillettes, pâté, preserves & pickles
for one $12 for two $22

half size portion of each
for one $12 for two $22

line caught halibut, toasted curry, lobster, sherry, tomato, beurre blanc with asparagus, green peas, parsley boiled potatoes $27

charbroiled & glazed with apple jack.
served on sweet potato croquette, warm Napa slaw & apple crisps $23

Brie, dried cherries & blueberries with a hint of toasted cinnamon & white wine voluteé, butternut squash ratatouille $25

Bacon wrapped roulade of pork with smoked gouda and fresh sage pan seared & roasted, sweet onion remoulade, rosemary & dried cranberry pan jus $24

Roasted heirloom tomatoes, arugula butter, crispy onion rings, oven roasted potatoes
6 ounce $21
10 ounce $27

Shrimp, scallops, lobster, spicy red curry, red pepper chutney $25
vegetarian preparation $19

Risotto of the day $19

Free range pecan crusted valley lamb, balsamic raspberry jus, shoe string potato
5 chops $26
7 chops $32

Fennel relish, prosciutto chips & lychee fruit, maple beet reduction $27

Wild mushroom ragout, marsala cream sauce $24

Pomeroy mustard, fingerling potatoes $26

Allow chef Jeremy McLean to visit your table to discover your unique tastes & create four mouth watering courses to satisfy your personal appetite $75