SCALLOPS CEVICHE
Sea scallops marinated in lime juice, cilantro with mild jalapeno foam $13
SMOKED SALMON MILLE FEUILLE
Layers of smoked salmon, sweet potato & apple crisps, apple butter $13
FLASH FRIED CALAMARI
Lightly breaded & fried to perfection, tossed in spicy tomato sauce $14
BOURBON SHRIMP
Bourbon marinated shrimp, sautéed to perfection $14
SOUP OF THE DAY $10
GRILLED PINEAPPLE SALAD
Grilled pineapple on summer greens, almonds & pina colada dressing $10
CLASSIC CAESAR SALAD
Lightly dressed with house made croutons & fresh grated parmesan $9
WARM SPINACH SALAD
Spinach tossed with warm smoked bacon & balsamic dressing $9
GRILLED BEEF & ASPARAGUS SALAD
Grilled tenderloin pieces & asparagus, fresh greens tossed in hoisin vinaigrette $12
To any salad: Add (4) shrimps $7, (3) scallops $10, chicken breast $7
CHEESE PLATE
selection of local & international cheeses, fresh fruits & crostini
for one $16 for two $30
for one $16 for two $30
CHARCUTERIE
sausage, rillettes, pâté, preserves & pickles
for one $18 for two $32
for one $18 for two $32
CHARCUTERIE & CHEESE
half size portion of each
for one $18 for two $32
for one $18 for two $32
SEAFOOD STUFFED HADDOCK
Baked, stuffed with shrimp & crab, white wine veloute sauce $27
FILET OF BEEF
Charbroiled filet with caramelized onion brandy butter
6 ounces $32, 8 ounces $38
add sautéed mushrooms $4, add truffles $7
6 ounces $32, 8 ounces $38
add sautéed mushrooms $4, add truffles $7
PORK ROULADE
roulade with smoked gouda & sage with sweet onion remoulade, rosemary & dried cranberry pan jus $26
VEGETARIAN FEATURE OF THE DAY $19
SEARED NOVA SCOTIA SCALLOPS
Pan seared with apple chutney, crispy leek frites, Westphalia ham Wrapped potato $30
THAI CURRY PENNE
Shrimp, scallops in a red curry sauce $25
vegetarian preparation $18
vegetarian preparation $18
STUFFED CHICKEN BREAST
Brie, dried cherries & blueberries with a hint of toasted cinnamon, butternut squash Ratatouille $26
PEPPERED DUCK
Peppered duck breast, seared & roasted with blueberry grappa sauce $32
MALAYSIAN LAMB SHANK
Malaysian spices rubbed lamb shank, braised with dried fruits $28
JUNIPER CRUSTED PHEASANT
Seared & roasted pheasant with cranberry red currant coulis & a splash of gin $30
ADOBO TUNA
Adobo rubbed tuna, seared rare, served on warm spinach salad & mango salsa $34
LEMONGRASS BEEF
Vietnamese lemongrass beef & vegetables, served on sesame tossed soba noodles $26
allow chef David Clark to create four mouth watering courses to satisfy your personal appetite $90
In order to serve you better chef’s Table reservations may be required.
In order to serve you better chef’s Table reservations may be required.
We offer you the best of locally sourced, naturally raised edibles. The menu changes with seasonal inspiration.