Every Saturday and Sunday from 11:30am- 2:00pm
Join us for delectable offerings
FRENCH TOAST $10.75
Fresh baked brioche dipped in egg with seasoning, seared and served with
fresh fruit & maple syrup
EGGS BENEDICT $11.95
Poached eggs with ham served on toasted sourdough,
bathed in hollandaise sauce and served with house made potato wedges
With smoked salmon $13.95
With crab and asparagus $15.95
With lobster $19.95
ASPARAGUS CREPES $11.95
Scrambled eggs, bacon and asparagus rolled into crepes served with
smoked apple wood cheese sauce and house made potato wedges
substitute bacon with crab $13.95
FRESH FRUIT CREPES $10.95
Fresh fruit and sweet cheese rolled in warm crepes, topped with
blueberry cassis and whipped cream
CLASSIC CAESAR SALAD $9.00
Lightly dressed with house made croutons, smoked bacon &
freshly grated parmesan
STEAK AND EGGS $13.95
4oz Nova Scotia striploin, two eggs your style, toast & house made potato fries
SPINACH SALAD $9.00
egg, beet, goat cheese & cherry tomato on a bed of organic spinach and arugula dressed with walnut oil and a lemon vinaigrette
EGGS BOMBAY $11.95
Poached eggs and sausage served on basmati rice,
smothered in a mild curry sauce, served with sourdough toast
BACON AND EGGS $8.95
Two eggs your style with Brother’s smoked bacon, sourdough toast & house made potato wedges
BUTTERMILK BANANA PANCAKES $8.95
Three buttermilk banana pancakes served with fresh fruit and maple syrup
FRITTATA OF THE DAY $11.25
House made frittata with a selection of fresh vegetables and cheeses served with caramelized onion jam & sourdough toast
SOUP OF THE DAY $7.00
The chefs’ awesome daily creations served with a bread basket