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Martinis
Wine List
Brunch
Lunch
Dinner
Dessert
Every Saturday and Sunday from 11:30am- 2:30pm
Join us for delectable offerings
FRENCH TOAST $9.75
Fresh baked brioche dipped in egg and seasonings seared and served with fresh fruit and maple syrup
EGGS BENEDICT $10.95
Poached eggs served on toasted olive sourdough and ham bathed in luscious hollandaise sauce
With gravlax $11.95
With lobster $14.95
ASPARAGUS CREPES $10.95
Scrambled eggs, bacon and asparagus rolled into crepes served with smoked apple wood cheese sauce
FRESH FRUIT CREPES $9.95
Fresh fruit and sweet cheese rolled in warm crepes topped with blueberry cassis and whipped cream
PEAR AND CASHEW SALAD $8
Bosc pear, cashews, tomatoes and organic mesclun greens tossed in a light asian vinaigrette dressing
STEAK AND EGGS $12.95
4oz Nova Scotia strip loin, two eggs your style and Home fries
QUAIL EGG SALAD $9.95
Boiled quail eggs, beets, goat's cheese and cherry tomatoes on a bed of organic spinach and arugula dressed with walnut oil and a lemon vinaigrette
EGGS BOMBAY $10.95
Poached eggs and apple thyme sausage served on basmati rice smothered in a mild curry sauce
BACON AND EGGS $7.95
Two eggs your style with Brother's smoked bacon and Dave's home fries
BUTTERMILK BANANA PANCAKES $7.95
Rich stack of buttermilk banana pancakes smothered with maple syrup
GRAVLAX CORN BLINIS $11.95
House made gravlax on top of 3 buttermilk herb blinis served with lemon crème fraiche
FRITTATA OF THE DAY $10.25
House made frittata with a selection of fresh vegetables and cheeses served with caramelized onion jam
Martinis
Wine List
Brunch
Lunch
Dinner
Dessert
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62 Ochterloney St.
Dartmouth NS
B2Y 1C2
ph: (902) 406-3363
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